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About Us
WHO WE ARE?
The HAPPY RAJAH brand was created by veteran restaurateur Rajen Seeneevassen. Over a thirty-five year career, he ran some of the most renowned restaurants on the island including the Lagoona and Nirvana. He is assisted in his mission by Consulting Chef Bhola Singh, career Indian cuisine specialist from New Delhi and Manager Cheriza Seeneevassen, Hospitality Management graduate. Not less than 9 other professional Indian chefs from North and South India provide the backup.

WHAT WE DO?
HAPPY RAJAH RESTAURANTS specialize in the cuisine of the Moghul emperors whose chefs reached creative heights centuries ago with their masterfully roasted Tandooris, and delicate curries . Expect also exciting regional fare such as Goanese sea food delicacies and Chennai spicy vindaloos from the South.The restaurants’ full carte features over sixty dishes from starters to desserts. Connoisseurs will recognize all the classics and a delightful voyage of discovery awaits newcomers..


Opening Hours

Happy Rajah
Grand Bay

11h 30 to14h 30
18h 00 to 22h 00

Happy Rajah
Phoenix

11h 30 to14h 30
18h 00 to 22h 00

 
 
 
 
 
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